Known as “the land of the seven moles,” Oaxaca captivates every visitor with its intense flavors, unique aromas, and recipes passed down through generations. Tasting its cuisine is, without a doubt, an essential part of your journey
1. Mole Negro
The king of Oaxacan cuisine. Made from a blend of over 30 ingredients — including cacao and chili peppers — its complex and rich flavor is truly unmatched.
2. Tlayudas
Often called “Mexican pizza.” A giant, crispy tortilla layered with refried beans, quesillo (Oaxacan cheese), tasajo or cecina, salsa, and avocado. A true street food delight.
3. Chapulines
Seasoned grasshoppers prepared with garlic, lime, and salt. A traditional snack and an unforgettable experience, especially for first-time visitors.
4. Oaxacan Tamales
Wrapped in banana leaves and filled with mole or spicy sauces. Their aroma and flavor make them a must-try at any local market.
5. Quesillo (Oaxacan Cheese)
Known elsewhere as string cheese, this soft, stretchy cheese is perfect for quesadillas, tlayudas, and countless traditional dishes.
6. Tejate
An ancestral beverage made with cacao, corn, and cacao flower. Refreshing, nutritious, and perfect for warm afternoons.
7. Mezcal
Not a dish, but Oaxaca’s signature drink. Artisanal, bold, and full of character, every sip tells a story of tradition and craftsmanship.
Visiting Oaxaca is opening the door to a gastronomic universe meant to be enjoyed with all five senses.
And by staying at Galerías Oaxaca Hotel, you’ll have the chance to savor the best of Oaxacan cuisine just steps away from your room.